Rustic chicken and chorizo pasta
1 onion
1 red pepper
1 clove of garlic
1 tbsp olive oil
Drop of white wine
1 tin of chopped tomatoes
300g of boneless chicken
100g of chorizo sausage
Pinch of salt pepper and sugar
Pinch of basil
500g penne pasta
Chop 300g of boneless chicken in to small pieces. Finely chop the onion and garlic and slice a pepper.
Put the pasta in a pan and leave to boil.
Whilst the pasta is boiling, heat a frying pan with the olive oil, once heated add in the chopped up chicken and cook until browned.
Add the chopped up onions, pepper and garlic. Fry until the onions soften.
Once the onions have softened add the tin of chopped tomatoes, heat until boiling, then reduce the heat add the seasoning (salt pepper sugar and basil)
Add the chorizo sausage for the last few minutes, while you drain the pasta and serve whilst piping hot!
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